Radish

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Radish

The most commonly consumed part of the radish is the taproot, but the tops can also be eaten as leafy greens

Rich source of potassium, folic acid and ascorbic acid
alternative treatment for many ailments such as whooping cough, gastric upset, cancer, coughs and constipation
Good source of vitamin B6, riboflavin, magnesium, copper and calcium

Additional resources:

Recipe(s) using Radish:

agmar's Detox Salad

Note: This is a virtual farmers market compiled from photos from various street markets in Montevideo and prices from the Uruguayan Government web sites. Please verify actual prices and products at the markets themselves. This website is just to give a general idea of the fruits and vegetables available at the markets and approximate prices.

Approximate prices shown in Uruguayan Pesos. *Unit: This may mean 1 item or 1 bunch.

This website is not associated with any market or vendor in any market.

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<a href="http://www.uruguayfarmersmarket.com">Montevideo Virtual Farmers Market</a>

Radish (Root Vegetable) Montevideo Virtual Farmers Market

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Root Vegetable Montevideo-feria Radish