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Packham Pear


English Speaking Expats in Montevideo

, Root Vegetable: Red Potatos



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Production Selection

Packham Pear

Pears are best eaten out of hand or peeled

  • peel contains some of the fruit's fiber
  • use on the firm side for cooking purposes
  • new strain developed in Australia similar to the Bartlett Pear only rougher in shape
$30 / kg

Additional resources:

Recipe(s) using Packham Pear:


Note: This is a virtual farmers market compiled from photos from various street markets in Montevideo and prices from the Uruguayan Government web sites. Please verify actual prices and products at the markets themselves. This website is just to give a general idea of the fruits and vegetables available at the markets and approximate prices.

Approximate prices shown in Uruguayan Pesos. *Unit: This may mean 1 item or 1 bunch.

This website is not associated with any market or vendor in any market.


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Packham Pear (Fruit) Montevideo Virtual Farmers Market

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