Packham Pear

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Production Selection

Packham Pear

Pears are best eaten out of hand or peeled

peel contains some of the fruit's fiber
use on the firm side for cooking purposes
new strain developed in Australia similar to the Bartlett Pear only rougher in shape

$30 / kg

Additional resources:

Recipe(s) using Packham Pear:

Pear and Orange Salad with Goat Cheese

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Approximate prices shown in Uruguayan Pesos. *Unit: This may mean 1 item or 1 bunch.

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Packham Pear (Fruit) Montevideo Virtual Farmers Market

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